See photos (4)

Le Châtel

in Châtelaillon-Plage

  • After a trip to the market or a good day's work, we all dream of getting together with friends or family for a drink, accompanied by small original dishes to nibble on... It's done thanks to the wine, oyster and tapas bar "le Châtel".

  • Opening his own tapas bar is a project that Stéphane Touron, a native of Chartres and former manager in the building materials industry, has always had in mind. He has always been passionate about cooking and after having matured his concept, he opened Le Châtel on 6 July in the rue du Marché. His thing is refined tapas. "One of my favourite recipes: fresh cream mousse with lemon and dill, salmon, a slice of carrot, lemon, thyme, and that's it! I wanted a friendly place in a vintage,...
    Opening his own tapas bar is a project that Stéphane Touron, a native of Chartres and former manager in the building materials industry, has always had in mind. He has always been passionate about cooking and after having matured his concept, he opened Le Châtel on 6 July in the rue du Marché. His thing is refined tapas. "One of my favourite recipes: fresh cream mousse with lemon and dill, salmon, a slice of carrot, lemon, thyme, and that's it! I wanted a friendly place in a vintage, industrial and Scandinavian setting. I did everything myself, it's a great challenge... I'm happy to have been able to open for the season!"
  • Spoken languages

Openings

Openings

  • All year
    Opened Everyday