Atelier gastronomique pour Noël

Entertainment/recreation, Regional Products, Gastronomy, Christmas in Châtelaillon-Plage

  • Rendezvous for a gastronomy workshop in the Beauséjour kitchens.

  • At each session, Chef Jemmy Brouet selects 3 ingredients and shares his chef's techniques for concocting tasty dishes that are easy to reproduce at home!

    Discover his fun, friendly and tasty cooking during the workshops!

    Come to the Beauséjour kitchens to concoct a delicious recipe: Crunchy vol au vent for Christmas!
  • Spoken languages

  • On December 8, 2021
  • One price
    26 €


  • On December 8, 2021 at 7:00 PM