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Le Palm

Restaurant, Sea food, Savoyard cooking, Traditional French cooking in Châtelaillon-Plage
  • Le Palm is the new nugget that opened in Les Boucholeurs on April 1. The house philosophy: conviviality, fresh produce and year-round service.

  • When you open the menu of this new restaurant in Les Boucholeurs, you'll quickly realize that you're in for a treat: lobster burger with light coral sauce, scallop risotto with cherry tomato confit and parmesan crispiness with truffle oil, octopus cooked in Galician-style court bouillon and pan-fried with fresh garlic and flat-leaf parsley, not to mention the much-loved seafood platters. And in winter, a change of atmosphere and menu, with Savoyard specialties such as traditional raclette...
    When you open the menu of this new restaurant in Les Boucholeurs, you'll quickly realize that you're in for a treat: lobster burger with light coral sauce, scallop risotto with cherry tomato confit and parmesan crispiness with truffle oil, octopus cooked in Galician-style court bouillon and pan-fried with fresh garlic and flat-leaf parsley, not to mention the much-loved seafood platters. And in winter, a change of atmosphere and menu, with Savoyard specialties such as traditional raclette and delicious fondue, accompanied by a fine wine list!
  • Spoken languages
    • French
Services
  • Equipment
    • Covered terrace
    • Shady terrace
    • Terrace
Openings
Openings
  • All year 2024
    Closed On Monday