Glacier du port

Opened on April 6, the Glacier du Port already has its regulars. This is proof that the ice creams are good (and... we confirm it!) and that Christine's warm welcome is also a big part of it. "I wanted 100% fruit sorbets, ice creams that weren't too sweet, made with quality products. We found the rare pearl in Jean-François DUPORT, a master artisan ice-cream maker based in Mauzé-sur-le-Mignon". And to create originality, Christine offers "toppings" to add to the ice creams: sweets, nuggets, etc. Special mention for the berriolette (raspberries, blueberries, violets) and lemon meringue flavors, which left us speechless... The menu also includes homemade crêpes, and here again Christine has gone beyond the traditional by offering a range of cream spreads: strawberry, hazelnut, tiramisu, lemon, red fruit, coconut... Le Glacier du Port is THE new address for your summer!

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